Bison Burger Sliders with Caramelized Onions and Sautéed Mushrooms: A Culinary Delight with Sub-Zero and Wolf Appliances
For your next gathering, set out additional toppings, like bacon, pickled vegetables, and slaw, for a do-it-yourself burger bar.
Yield: 8 Servings
Cook Time: 45 Minutes
Ingredients
Caramelized onions
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 2 large yellow onions, halved and thinly sliced
- 1 ounce rye or bourbon whiskey
- Kosher salt
Sautéed mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 12 ounces cremini mushrooms
- 3 sprigs fresh thyme
- 2 medium garlic cloves, minced
- Kosher salt
- Black pepper
Bison burgers
- 1 pound ground bison
- 2 teaspoons kosher salt
- Vegetable oil
For serving
- 8 slider burger buns
- Mayonnaise
- 2 handfuls baby arugula
Preparation Method
To make onions
- In a medium cast iron pan over medium-high heat, melt butter and oil using the Wolf Induction Cooktop. Add onions and a pinch of salt; stir to coat.
- Reduce heat to low and cook, stirring every few minutes, until the onions are softened and golden brown, at least 20 minutes.
- Remove from heat, add whiskey, stir to coat, and return to the rangetop. Over medium heat, cook just until the alcohol smell is cooked off; set aside.
To make mushrooms
- In a medium cast iron pan over medium-high heat, melt butter and oil using the Wolf Induction Cooktop. When oil shimmers, add mushrooms, thyme, and garlic; stir to coat in oil, season with salt and pepper, and cook undisturbed for at least 5 minutes.
- Stirring occasionally, cook until the mushrooms have released excess water and turn golden brown, about 5 to 10 minutes more. Remove from heat and set aside.
To make burgers
- Heat the Wolf Griddle to 375°F. In a large bowl, mix bison and salt until well combined.
- Shape into eight ¼-inch patties; brush with vegetable oil. Cook patties until browned on the first side, about 1–2 minutes. Flip and cook to desired doneness, about 1–2 minutes more.
- Serve sliders on buns topped with mayonnaise, mushrooms, onions, and arugula.
Elevate Your Culinary Experience with Sub-Zero and Wolf Appliances
Cooking these delicious Bison Burger Sliders is an absolute pleasure when using Sub-Zero and Wolf appliances. The precise temperature control of the Wolf Induction Cooktop ensures perfectly caramelized onions and sautéed mushrooms, while the Wolf Griddle provides the ideal surface for achieving a perfectly seared bison patty.
Sub-Zero’s refrigeration ensures your ingredients stay fresh until you’re ready to cook, maintaining the quality of your bison meat and vegetables. The seamless integration of these high-performance appliances into your kitchen not only enhances your cooking experience but also ensures the best results every time.
Get ready to impress your guests with these mouth-watering Bison Burger Sliders and experience the difference that Sub-Zero and Wolf appliances bring to your culinary adventures. Happy cooking!
